Recipes Appetizer and Snacks Hummus with dukkah Chocolate coconut popcorn Olive oil and herb popcorn Smoky grilled pumpkin hummus Mediterranean hummus platter No knead artisan bread Spring pea and ricotta toast Tzatziki Sauce Pickled Kumquats Easy as pie applesauce Lemon garlic hummus Oatmeal power bites Breakfast Whole wheat pumpkin pancakes Vanilla baked oatmeal Vanilla coconut granola Honey & lemon ricotta pancakes with whipped honey butter Dragon fruit smoothie bowl Green Shakshuka Brown butter waffles with a whipped maple brown butter Our ultimate smoothie recipes Pumpkin Granola Breakfast happiness in a bowl Our very berry smoothie Buttermilk Pancakes Cinnamon rolls Drinks Green Tea & Pineapple Smoothie Pomegranate & thyme vodka spritzer Almond milk Our ultimate smoothie recipes Holiday cocktail Our very berry smoothie Main Dish 30-minute vegetarian ramen Grilled pizza with corn and jalapeno Sweet potato & mushroom tacos One-pot lemon pasta Roasted butternut squash pasta Quick summer vegetable curry Mediterranean greek quinoa bowl Buffalo cauliflower wraps Mediterranean stuffed sweet potatoes Sweet potato pad thai Pasta with sausage, sweet potatoes, & swiss chard Vegetarian Paella Spicy buddha bowl with sweet potatoes & forbidden rice Cavatappi with spring onions, morels and asparagus Spicy falafel pitas with homemade tzatziki Smashed chickpea salad sandwich Spaghetti alla chitarra with roasted wild mushrooms Red lentil dal Southwest chicken quinoa bowl Sweet potato and black bean taco Cacio e peppe Cedar plank salmon Grilled pizza with asparagus and egg Cauliflower curry with chickpeas and rice Roasted Chicken with thyme and caramelized lemons Spicy portabella tacos with avocado puree Farro Risotto with fresh English Peas Side dish Caprese pasta salad Za’atar roasted carrots with a carrot top pesto Roasted delicata squash risotto Cauliflower gratin Roasted tomato & grilled corn maftoul salad Smoky black beans Soup & Salad Mediterranean lentil salad Copycat Sweetgreen’s salad Sweetgreen’s spicy cashew dressing Vegetarian tomatillo chili Roasted sweet potato & kale salad with a maple ginger dressing Caprese pasta salad Curried lentil & butternut squash soup Mediterranean greek quinoa bowl Spring pea & asparagus salad Hearty winter vegetable soup Roasted red pepper soup Roasted cauliflower and chickpea soup Kale and brussel sprout salad Basmati rice and black lentil salad Summer corn chowder Roasted tomato & grilled corn maftoul salad Watermelon and arugula salad Grilled corn tortilla soup Wild arugula & pansy salad with a basil orange blossom dressing Roasted tomatillo and white bean chili Blood orange and radicchio salad with pickled kumquats Roasted butternut squash soup Crispy chickpea, kale and farro salad Vegetable barley salad with a lemon dill dressing Pomegranate and goat cheese salad Ribollita Homemade chicken stock White lentil salad with “blistered” spring vegetables Couscous salad with radishes, peas and mint Arugula salad with fennel and pickled red onion Quick pickled red onion My favorite salad dressing Roasted Heirloom Tomato Soup Kale and Quinoa Salad Sweet treats Easy way to make a homemade birthday cake Blueberry galette Grain-free chocolate chip cookies Lavender, pistachio & white chocolate ice cream Rose & pistachio white chocolate bark Vegan chocolate nut bars Vegan chocolate chip pumpkin muffins Creamy coconut & summer berry popsicles Blackberry and honey ice cream Peanut butter oatmeal cookies Vegan chocolate brownies with hazelnuts and sea salt Dark chocolate olive oil cookies Salted caramel coconut ice cream Vanilla marshmallows Watermelon Granita Dark chocolate avocado mouse Lemon, mint and raspberry popsicles How to make your own colored sugar Homemade Peeps Vegetarian Quick summer vegetable curry Cacio e peppe Lemon garlic hummus Breakfast happiness in a bowl Grilled pizza with asparagus and egg Couscous salad with radishes, peas and mint Cauliflower curry with chickpeas and rice Our very berry smoothie Spicy portabella tacos with avocado puree Farro Risotto with fresh English Peas Roasted Heirloom Tomato Soup Kale and Quinoa Salad