Recipes

Appetizer and Snacks

  • Smoky grilled pumpkin hummus

  • Mediterranean hummus platter

  • No knead artisan bread

  • Spring pea and ricotta toast

  • Tzatziki Sauce

  • Pickled Kumquats

  • Easy as pie applesauce

  • Lemon garlic hummus

  • Oatmeal power bites

    • Breakfast

  • Pumpkin pancakes with a whipped maple brown butter

  • Vanilla baked oatmeal

  • Vanilla coconut granola

  • Honey & lemon ricotta pancakes with whipped honey butter

  • Dragon fruit smoothie bowl

  • Green Shakshuka

  • Brown butter waffles with a whipped maple brown butter

  • Our ultimate smoothie recipes

  • Pumpkin Granola

  • Breakfast happiness in a bowl

  • Our very berry smoothie

  • Buttermilk Pancakes

  • Cinnamon rolls

    • Drinks

  • Pomegranate & thyme vodka spritzer

  • Almond milk

  • Our ultimate smoothie recipes

  • Holiday cocktail

  • Our very berry smoothie

    • Main Dish

  • Quick summer vegetable curry

  • Mediterranean greek quinoa bowl

  • Buffalo cauliflower wraps

  • Mediterranean stuffed sweet potatoes

  • Sweet potato pad thai

  • Pasta with sausage, sweet potatoes, & swiss chard

  • Vegetarian Paella

  • Spicy buddha bowl with sweet potatoes & forbidden rice

  • Cavatappi with spring onions, morels and asparagus

  • Spicy falafel pitas with homemade tzatziki

  • Smashed chickpea salad sandwich

  • Spaghetti alla chitarra with roasted wild mushrooms

  • Red lentil dal

  • Southwest chicken quinoa bowl

  • Sweet potato and black bean taco

  • Cacio e peppe

  • Cedar plank salmon

  • Grilled pizza with asparagus and egg

  • Cauliflower curry with chickpeas and rice

  • Roasted Chicken with thyme and caramelized lemons

  • Spicy portabella tacos with avocado puree

  • Farro Risotto with fresh English Peas

    • Side dish

  • Za’atar roasted carrots with a carrot top pesto

  • Roasted delicata squash risotto

  • Cauliflower gratin

  • Roasted tomato & grilled corn maftoul salad

  • Smoky black beans

    • Soup & Salad

  • Mediterranean greek quinoa bowl

  • Spring pea & asparagus salad

  • Hearty winter vegetable soup

  • Roasted red pepper soup

  • Roasted cauliflower and chickpea soup

  • Kale and brussel sprout salad

  • Basmati rice and black lentil salad

  • Summer corn chowder

  • Roasted tomato & grilled corn maftoul salad

  • Watermelon and arugula salad

  • Grilled corn tortilla soup

  • Wild arugula & pansy salad with a basil orange blossom dressing

  • Roasted tomatillo and white bean chili

  • Blood orange and radicchio salad with pickled kumquats

  • Roasted butternut squash soup

  • Crispy chickpea, kale and farro salad

  • Vegetable barley salad with a lemon dill dressing

  • Pomegranate and goat cheese salad

  • Ribollita

  • Homemade chicken stock

  • White lentil salad with “blistered” spring vegetables

  • Couscous salad with radishes, peas and mint

  • Arugula salad with fennel and pickled red onion

  • Quick pickled red onion

  • My favorite salad dressing

  • Roasted Heirloom Tomato Soup

  • Kale and Quinoa Salad

    • Sweet treats

  • Grain-free chocolate chip cookies

  • Lavender, pistachio & white chocolate ice cream

  • Rose & pistachio white chocolate bark

  • Vegan chocolate nut bars

  • Vegan chocolate chip pumpkin muffins

  • Creamy coconut & summer berry popsicles

  • Blackberry and honey ice cream

  • Peanut butter oatmeal cookies

  • Vegan chocolate brownies with hazelnuts and sea salt

  • Dark chocolate olive oil cookies

  • Salted caramel coconut ice cream

  • Vanilla marshmallows

  • Watermelon Granita

  • Dark chocolate avocado mouse

  • Lemon, mint and raspberry popsicles

  • How to make your own colored sugar

  • Homemade Peeps

    • Vegetarian

  • Quick summer vegetable curry

  • Cacio e peppe

  • Lemon garlic hummus

  • Breakfast happiness in a bowl

  • Grilled pizza with asparagus and egg

  • Couscous salad with radishes, peas and mint

  • Cauliflower curry with chickpeas and rice

  • Our very berry smoothie

  • Spicy portabella tacos with avocado puree

  • Farro Risotto with fresh English Peas

  • Roasted Heirloom Tomato Soup

  • Kale and Quinoa Salad