Dark chocolate avocado mouse
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 very ripe avocados
  • 4 oz 70% cacao baking chocolate, melted
  • ¼ cup unsweetened cocoa powder
  • 6 tbsp maple syrup
  • ⅓ cup almond milk
  • ½ tsp vanilla extrat
  • ¼ tsp cinnamon
  • Coconut Whip Cream
  • 2 14oz cans of full-fat coconut milk, refrigerated overnight
  • ⅓ cup of sifted powdered sugar
  • a drop of vanilla extract
  1. In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt.
  2. Puree until creamy
  3. Spoon mouse into four small ramekins/serving dishes
  4. Chill for at least one hour.
  5. Top with a dollop of coconut whip cream and berries of your choice
  6. Coconut Whip Cream
  7. Remove the coconut milk from the fridge and carefully scoop the thick solid part off the top. (save the watery part for another use)
  8. Use an electric mixer to whip the coconut cream until fluffy. About 3-5 minutes.
  9. Add powdered sugar and vanilla. Mix again.
Recipe by at https://graceinthecrumbs.com/2017/06/27/dark-chocolate-avocado-mouse/