Couscous salad with radish, peas and mint
Cuisine: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
  • 1 cups of cooked Israeli couscous, cooked according to package
  • 1 cup of fresh peas, blanched
  • 4-6 radishes, sliced thin
  • 1 cup of pistachios
  • ½ cup of feta
  • 2 tbsp. of julienned mint
  • 1 egg yolk
  • 1-2 shallots
  • Juice of two limes
  • ¼ of olive oil
  • salt/pepper to taste
  1. In a Vittamix (or other high-speed blender), add egg yolk, shallots, lime juice, salt/pepper, and blend on low speed. As the blender runs, slowly pour in the olive oil. Continue to blend on medium speed for 30 seconds. Set dressing aside.
  2. Cook the couscous according to the package. With the couscous still hot, combine the dressing and couscous in a large bowl.
  3. Add peas, thinly sliced radishes, feta, pistachios and julienned mint.
  4. Toss together lightly and place salad onto a serving dish
  5. Sprinkle the salad with any extra lime juice, mint, or feta depending on your preference.
  6. Enjoy!
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