Citrus Vinaigrette
Recipe type: Salad dressing
Prep time: 
Cook time: 
Total time: 
Serves: ¼ cup of dressing
  • 1 egg yolk
  • sal/pepper
  • 2 Tbsp of citrus vinegar (or any other vinegar of your choice)
  • 4 Tbsp of good quality olive oil
  1. In the center of a serving bowl. Add the yolk of one egg, sprinkle with salt and pepper
  2. Add citrus vinegar and whisk together
  3. While whisking, begin to drizzle in the olive oil slowly. The vinegar and oil should begin to emulsify and thicken.
  4. Once the olive oil is incorporated, continue to whisk vigorously for 30 seconds, or until the dressing becomes light and airy.
  5. You may need to add more vinegar/olive oil depending on how acidic you like your dressing
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